HEADLINES

FULL AMERICAN BUFFET

20

CONTINENTAL BUFFET

15

EGGS YOUR STYLE
two eggs*, toast, choice of meat, potato roesti

14

CHILAQUILE (GF,V)
tortilla chips, salsa verde, eggs*, queso fresco

14

WAFFLED BISCUIT & GRAVY
fried chicken, eggs*, pepper jam

15

STEAK & EGG
flat iron*, two eggs*, chimichurri, potato roesti

17

SPECIAL ADDITIONS

GREEK OMELET (GF,V)
egg whites*, sorghum, chickpea, tomato, feta, fruit cup

13

UMAMI BOWL (GF,VG)
quinoa, tofu, miso broth, scallions

14

SOUTHWEST VEGGIE HASH (GF,VG)
yam chorizo, nopales, summer vegetables, brown rice

14

ZUCCHINI BREAD FRENCH TOAST (V)
bananas, mascarpone, toasted coconut

14

RICOTTA PANCAKES (V)
lemon blueberry marmalade

14

EXTRAS

CAGE FREE EGG* (GF,DF,V)

3

POTATO ROESTI (GF,V)
asiago, scallions

4

BREAKFAST MEATS (GF,DF)
pork sausage patties or links, bacon, chicken sausage, or grilled ham

5

STEEL CUT OATMEAL (VG)

9

PARFAIT (V)
honey lemon Greek yogurt, house compote, house granola

6

FRUIT CUP (GF,DF,VG)

4

FRUIT PLATE (GF,VG)
melons, berries, citrus, grapes

11

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

breakfast 071618