SMALL PLATES

FRENCH ONION GOUGÈRES (V)
gruyère, onion jam

4

CHILE RELLENO (V)
fried raviolis, avocado crema

6

DEVILED EGGS (GF,DF)
tuna, olives, tomato

5

GRILLED SHRIMP COCKTAIL (GF,DF)
avocado, radish, sweet peppers

9

SCALLOP* CEVICHE (GF,DF)
yuzu, tequila pickled pineapple

9

BARBEQUE RIBS (GF,DF)
lamb, honey glaze, mint

10

FOR THE TABLE

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

BROCCOLINI & CHEESE (GF)
manchego, honey, hazelnuts, iberico ham

9

PORTOBELLO CARPACCIO (GF,VG)
miso, pistachio, citrus

10

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

DUCK POT PIE
vegetable confit, herb rolls

12

ANCIENT GRAIN PAELLA (GF,DF)
chorizo, scallops*, clams, shrimp

12

BRUSSEL SPROUT FLATBREAD (V)
orange marmalade, chèvre, mushrooms, pecorino

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

EGGPLANT PARMESAN FLATBREAD
marinara, mozzarella, sausage, basil, olives

14

LARGE PLATES

SPRING RISOTTO (GF,VG)
peas, mushrooms, peppers

19

LINGUINI & CLAMS
lemon pepper pasta, pistou

22

FISH & ZUCCHINI CHIPS (GF,DF)
rainbow trout, tempura, tartar

23

SMOKED DUCK* A L’ORANGE (DF)
orange saison glaze, forbidden fried rice

24

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq

15

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

STEAK* & POTATOES
wagyu, fondant potatoes, citrus demi

30

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

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