FIRST DRAFT

FRENCH ONION GOUGÈRES (V)
gruyère, onion jam

4

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

ARTICHOKE DIP (V)
spring nettles, yukon potato, za’atar lavosh

9

DUCK POT PIE
vegetable confit, herb rolls

12

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

BROCCOLINI & CHEESE (GF)
manchego, honey, hazelnuts, iberico ham

9

DEVILED EGGS (GF, DF)
tuna, olives, tomato

5

GRILLED SHRIMP COCKTAIL (GF, DF)
avocado, radish, sweet peppers

9

SCALLOP* CEVICHE (GF, DF)
yuzu, tequila pickled pineapple

9

BARBEQUE RIBS (GF, DF)
lamb, honey glaze, mint

10

SPRING MUSHROOM BISQUE (GF, V)
ramp oil, mushroom bacon

5

ASAPARAGUS BISQUE (GF, V)
spinach, leek, red pepper cream

5

HEADLINES

CHICKEN TIKKA (GF)
garam masala, basmati, spinach

22

SMOKED DUCK* A L’ORANGE (DF)
orange saison glaze, forbidden fried rice

24

ANCIENT GRAIN PAELLA (GF,DF)
chorizo, scallops*, chicken, shrimp

15

SALMON* NIÇOISE (GF,DF)
fingerlings, haricot vert, sauce gribiche

24

STRAUSS BURGER* (VG)
white cheddar, jalapeño bacon,crispy onions, mustard bbq
[Impossible Burger option available (VG)]

15

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

STEAK* & POTATOES
wagyu, fondant potatoes, citrus demi

33

  

SPRING RISOTTO (GF,VG)
peas, mushrooms, peppers

19

LINGUINI PRIMAVERA (V)
arrabbiata sauce, spring vegetables, lemon pepper pasta, pecorino

18

SPINACH & ARUGULA SALAD (GF,V)
burrata, radish, strawberry, basil honey, white wine vinaigrette

13

CUCUMBER SALAD (GF,DF)
seared scallops*, carrot, red onion, orange, rice wine

15

FLORENTINE FLATBREAD
chicken, bechamel, spinach, tomatoes, pecorino

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

ASPARAGUS FLATBREAD (V)
tomato pistou, yellow tomatoes, burrata, white balsamic reduction

12

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

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