FIRST DRAFT

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

BRUSCHETTA (V)
parmesan gougeres, tomato jam

4

ARTICHOKE DIP (V)
spring nettles, yukon potato, za’atar lavosh

9

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

DUCK POT PIE
vegetable confit, herb rolls

12

BROCCOLINI & CHEESE (GF)
manchego, honey, hazelnuts, iberico ham

9

DEVILED EGGS (GF, DF)
tuna, olives, tomato

5

GRILLED SHRIMP COCKTAIL (GF, DF)
avocado, radish, sweet peppers

9

SCALLOP* CEVICHE (GF, DF)
yuzu, tequila pickled pineapple

9

BARBEQUE RIBS (GF, DF)
lamb, honey glaze, mint

10

HEIRLOOM TOMATO SOUP (GF, V)
peppers, basil, pine nuts

5

ASAPARAGUS BISQUE (GF, V)
spinach, leek, red pepper cream

5

HEADLINES

LINGUINI CAPONATA (VG)
arrabbiata sauce, eggplant,capers

15

LEMON RISOTTO (GF)
scallops*, greens, guanciale

23

ANCIENT GRAIN PAELLA (GF,DF)
chorizo, scallops*, chicken, shrimp

17

SALMON* NIÇOISE (GF,DF)
fingerlings, haricot vert, sauce gribiche

24

FISH & CHIPS
walleye, blue corn, croquette, malt mignonette

23

CHICKEN TIKKA (GF)
garam masala, basmati, spinach

22

SMOKED DUCK* A L’ORANGE (GF)
orange saison glaze, forbidden fried rice

24

STEAK* & POTATOES
wagyu, fondant potatoes, citrus demi

33

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

SPECIAL EDITIONS

GRILLED PANZANELLA (V)
summer vegetables, basil honey, burrata, ciabatta

14

CUCUMBER SALAD (GF,DF)
seared scallops*, carrot, red onion, orange, rice wine

15

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq
[Impossible Burger option available (VG)]

15

ASPARAGUS FLATBREAD (V)
tomato pistou, yellow tomatoes, burrata, white balsamic reduction

12

DIAVOLA FLATBREAD
salami, provolone, arrabiata

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

dinner 101818