COCKTAILS / $7

TABLOID

pomegranate iced tea, prosecco

THE DAILY

gin, lavender, grapefruit

LOCAL EDITION

bourbon, absinthe, peychaud’s bitters

JARGON / $5 (non-alcoholic)

nitro cold brew, lemon juice, maple syrup

WINE / $6

FEATURED RED

FEATURED WHITE

BEER / $5

UPSLOPE CRAFT LAGER

boulder, co / 4.8%

ODELL 90 SCHILLING ALE

ft.collins, co / 5.3%

ODELL RUPTURE FRESH GRIND ALE

boulder, co / 6.0%

FOOD

TEMPURA CAULIFLOWER (GF,V)

ginger lime dip

5

CHILI RELLENO (V)

fried raviolis, avacado crema

7

CHARCUTERIE AND CHEESE

artisan cured meat, manchego

9

SPICED CHICKEN WINGS (GF)

avocado crema

8

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

happy hour 101818