SALADS
add steak* $8, salmon* $7, chicken $5, or miso portobello $5 to any salad.

AVOCADO TOAST CAESAR
focaccia, parmesan, tomato

11

QUINOA TABBOULEH (GF,VG)
romaine, chickpeas, za’atar vinaigrette

12

NIÇOISE (GF,DF,V)
spinach, tomato, haricot vert, egg, sweet potato, vinaigrette

12

SRIRACHA PEANUT (GF,VG)
greens, sprouts, cucumber, ginger lime dressing

13

CAULIFLOWER COBB (GF,V)
romaine, kale, tomato, egg, avocado, smoked mushroom, bleu cheese, mustard vinaigrette

14

FOR THE TABLE

BROCCOLINI & CHEESE (GF)
manchego, honey, hazelnuts, iberico ham

9

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

FIRE ROASTED CLAMS (DF)
wine, herbs, toasted bread

11

BRUSSEL SPROUT FLATBREADS (V)
orange marmalade, chèvre, mushrooms, pecorino

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

EGGPLANT PARMESAN FLATBREAD
marinara, mozzarella, sausage, basil, olives

14

SANDWICHES
sandwiches served with seasoned fries, specialty tots, or house salad.

CALABACITAS PANINI (VG)
corn, peppers, squash, onion, spinach

12

BARBEQUE JACKFRUIT (VG)
avocado slaw

14

FRIED CHICKEN
house pickles, honey mustard aioli

15

SALMON WRAP
cucumbers, tomatoes, red onion, spinach, sunflower seeds, lemon basil yogurt

15

GRILLED CHEESE
pork belly, tomatoes, jalapeño cheddar bread

14

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq

15

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

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