SALADS
add steak* $8, salmon* $7, or chicken $5

AVOCADO TOAST CAESAR
focaccia, parmesan, tomato

11

QUINOA TABBOULEH (GF,VG)
romaine, chickpeas, za’atar vinaigrette

12

NIÇOISE (GF,DF,V)
spinach, tomato, haricot vert, egg, sweet potato, vinaigrette

12

SRIRACHA PEANUT (GF,VG)
greens, sprouts, cucumber, ginger lime dressing

13

CAULIFLOWER COBB (GF,V)
romaine, kale, tomato, egg, avocado, smoked mushroom, bleu cheese, mustard vinaigrette

14

SPRING MUSHROOM BISQUE (GF,V)
ramp oil, mushroom bacon

5

ASPARAGUS BISQUE (GF,V)
spinach, leek, red pepper cream

5

FOR THE TABLE

ARTICHOKE DIP (V)
spring nettles, yukon potato, za’atar lavosh

9

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

FLORENTINE FLATBREAD
chicken, béchamel, spinach, tomatoes, pecorino

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

ASPARAGUS FLATBREAD (V)
tomato pistou, yellow tomatoes, burrata, white balsamic reduction

14

SANDWICHES
seasoned fries (DF,V), house salad (GF,VG), specialty tots (GF,DF,V), or soup

BARBEQUE JACKFRUIT (VG)
avocado slaw

14

FRIED CHICKEN
house pickles, honey mustard aioli

15

SALMON WRAP
cucumbers, tomatoes, red onion, spinach, sunflower seeds, lemon basil yogurt

15

GRILLED CHEESE
pork belly, tomatoes, jalapeño cheddar bread

14

BISON* PATTY MELT
onion, mushroom, pickles, calabrian aioli, sourdough

15

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq
[Impossible Burger option available (VG)]

15

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

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