HEADLINES

FULL AMERICAN BUFFET

21

CONTINENTAL BUFFET

15

EGGS YOUR STYLE
two eggs*, choice of meat, toast, potato roesti

14

RICOTTA PANCAKES (V)
apple butter, maple sugar

14

EGGS BENEDICT
cornbread waffle, heirloom tomato, tenderbelly ham, potato roesti

15

BREAKFAST SANDWICH
eggs*, pinto beans, avocado, cheese, potato roesti
-choice of chorizo, bacon, or veggies

16

STEAK & EGG
flat iron*, two eggs*, chimichurri, potato roesti

17

SPECIAL ADDITIONS

SMOOTHIE BOWL (GF,V)
greek yogurt, fruits, greens, seeds

8

GREEK OMELET (GF,V)
egg whites*, sorghum, chickpea, tomato, feta, fruit cup

13

SOUTHWEST VEGGIE HASH (GF,VG)
yams, nopales, spaghetti squash, brown rice, pepitas

14

PUMPKIN CHOCOLATE FRENCH TOAST (V)
mascarpone, latte foam

14

ZUCCHINI BREAD FRENCH TOAST (V)
bananas, mascarpone, toasted coconut

14

CHILAQUILES (GF, V)
tortilla chips, salsa verde, eggs*, queso fresco

14

SALMON TOAST
honey smoked salmon, avocado, tomato, brioche, caper vinaigrette

14

WAFFLED BISCUIT & GRAVY
fried chicken, eggs*, pepper jam

15

EXTRAS

CAGE FREE EGG* (GF,DF,V)

3

POTATO ROESTI (GF,V)
asiago, scallions

4

BREAKFAST MEATS (GF,DF)
pork sausage patties or links, bacon, chicken sausage, or grilled ham

5

STEEL CUT OATMEAL (VG)

9

PARFAIT (V)
honey lemon Greek yogurt, house compote, house granola

6

FRUIT CUP (GF,DF,VG)

4

FRUIT PLATE (GF,VG)
melons, berries, citrus, grapes

11

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

breakfast 11/03/19

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