HEADLINES

EGGS YOUR STYLE
two eggs*, toast, choice of meat, potato roesti

14

RICOTTA PANCAKES (V)
apple butter, maple sugar

14

EGGS BENEDICT
jalapeño cornbread, heirloom tomato, tenderbelly ham, potato roesti

15

BREAKFAST SANDWICH
eggs*, pinto beans, avocado, cheese, potato roesti
-choice of chorizo, bacon, or veggie

16

STEAK & EGG
flat iron*, two eggs*, chimichurri, potato roesti

17

PUMPKIN CHOCOLATE FRENCH TOAST (V)
mascarpone, latte foam

14

SPECIAL ADDITIONS

GREEK OMELET (GF,V)
egg whites, sorghum, chickpeas, tomato, feta, fruit cup

13

CORNED BEEF HASH(GF)
bison pastrami, peppers, onions, eggs*, potato roesti

14

SOUTHWEST VEGGIE HASH (GF,VG)
yams, nopales, spaghetti squash, brown rice, pepitas

14

CHILAQUILES (GF, V)
tortilla chips, salsa verde, eggs*, queso fresco

14

WAFFLED BISCUIT & GRAVY
fried chicken, eggs*, pepper jam

15

COCKTAILS

10

CLASSIC MIMOSA

BLOODY MARY

BARTENDER SPECIALTY BRUNCH COCKTAIL
ask server for details

FEATURED ARTICLES

FRIED CHICKEN SANDWICH
avocado slaw, calabrian aioli

14

GRILLED CHEESE
pork belly, tomato, jalapeño cheddar bread

14

BRUNCH BURGER (GF,DF)
jalapeño bacon, cheese, fried egg*, avocado

16

CAPRESE FLATBREAD (V)
buffalo mozzarella, tomato, basil

12

SALMON FLATBREAD
pricotta, pomodoro, caper vinaigrette

13

AVOCADO TOAST CAESER
chicken, focaccia, tomato

11

GNOCCHI MAC AND CHEESE (V)
basil, sundried tomato, mozzarella

12

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

breakfast 11/03/19

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