FIRST DRAFT

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

12

ARTICHOKE DIP (V)
greens, potato, olive oil crackers

10

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

BUFFALO BRUSSELS (GF,V)
hot sauce butter, honey bleu cheese, cashews

8

PIMENTO CHEESE SCONES (V)
cheddar, chilies, berry serrano jam

8

GRILLED SHRIMP COCKTAIL (GF, DF)
avocado, radish, sweet peppers

9

SCALLOP* CEVICHE (GF, DF)
yuzu, tequila pickled pineapple

9

CRAB LOUIE(GF, DF)
avocado, asparagus, quail egg, old bay aioli

9

DUCK POT PIE
vegetable confit, herb rolls

12

LAMB MEATBALLS (DF)
tomato sauce, flatbread

9

HARVEST SALAD(V)
bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette

11

MEAT AND CHEESE BOARD
elevation farms salumi, local cheeses, accoutrement

15

COCONUT CHICKEN SOUP (GF, DF)
red curry, ginger, cilantro

5

HEADLINES

PAD THAI (GF,VG)
rice noodles, zucchini, tofu, peanuts

16

SALMON* NIÇOISE (GF,DF)
fingerlings, haricot vert, sauce gribiche

24

SWORDFISH ETOUFFEE
lobster broth, braised greens, carolina gold rice

23

ANCIENT GRAIN PAELLA (GF,DF)
chorizo, scallops*, chicken, shrimp

17

CHICKEN TIKKA (GF)
garam masala, basmati, spinach

22

BARBEQUE CHICKEN
ancho bbq, elote mac and cheese, broccolini

23

CARBONARA
poached egg*, pork belly, parmesan

18

SMOKED DUCK* A L’ORANGE (GF)
orange saison glaze, forbidden fried rice

24

CHILI BRAISED PORK (GF)
masa polenta, asadero, sofrito

24

PORK CHOP* (GF,DF)
sakura tomahawk, gigante cassoulet, calvados

24

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

LEMON RISOTTO (GF)
scallops*, greens, guanciale

23

STEAK* & POTATOES
wagyu, fondant potatoes, citrus demi

33

SPECIAL EDITIONS

CUCUMBER SALAD(GF,DF)
shrimp, carrot, onion, rice wine

15

STRAWBERRY HAYSTACK SALAD(GF,V)
arugula, chevre, popped sorghum, pistachio vinaigrette

12

BROCCOLI MARCONA SALAD(GF)
pancetta, almonds, grapes, irish cheddar, sherry ranch

14

CAPRESE FLATBREAD (V)
heirloom tomato, buffalo mozzarella, basil balsamic

11

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

BAHN MI FLATBREAD
sriracha, pork belly, pickled radish

12

DIAVOLA FLATBREAD
salami, provolone, arrabiata

12

SWORDFISH CLUB
jalapeno bacon, lemon sriracha aioli, arugula, tomato, avocado

16

FRIED CHICKEN SANDWICH
half sour pickles, honey mustard aioli

14

AP STANDARD*
strauss burger, bacon, cheese, veggies
[vegan Burger option available (VG)]

15

SPECIAL EDITION*
steak burger, mushrooms, fontina, a1-aioli, crispy onion
[vegan Burger option available (VG)]

16

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

dinner 08/07/19

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