FIRST DRAFT

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

10

ARTICHOKE DIP (V)
greens, potato, olive oil crackers

9

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

BUFFALO BRUSSELS (GF,V)
hot sauce butter, honey bleu cheese, cashews

8

GRILLED SHRIMP COCKTAIL (GF, DF)
avocado, radish, sweet peppers

9

SCALLOP* CEVICHE (GF, DF)
yuzu, tequila pickled pineapple

9

DUCK POT PIE
vegetable confit, herb rolls

12

LAMB MEATBALLS(DF)
tomato sauce, flatbread

9

HARVEST SALAD(V)
bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette

11

CUCUMBER SALAD(GF,DF)
shrimp, carrot, onion, rice wine

15

ROASTED CAULIFLOWER SOUP (GF, DF)
potato, bacon, dill

5

HEADLINES

BUTTERNUT BOLOGNAISE (VG)
linguini, mushrooms, red wine

16

LEMON RISOTTO (GF)
scallops*, greens, guanciale

23

SALMON* NIÇOISE (GF,DF)
fingerlings, haricot vert, sauce gribiche

24

SWORDFISH ETOUFFEE
lobster broth, braised greens, carolina gold rice

23

ANCIENT GRAIN PAELLA (GF,DF)
chorizo, scallops*, chicken, shrimp

17

CHICKEN TIKKA (GF)
garam masala, basmati, spinach

22

SMOKED DUCK* A L’ORANGE (GF)
orange saison glaze, forbidden fried rice

24

CARBONARA
poached egg*, pork belly, parmesan

18

PORK CHOP* (GF,DF)
sakura tomahawk, gigante cassoulet, calvados

24

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

STEAK* & POTATOES
wagyu, fondant potatoes, citrus demi

33

SPECIAL EDITIONS

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

APPLE FLATBREAD
carnitas, white cheddar, onion & fennel jam

11

DIAVOLA FLATBREAD
salami, provolone, arrabiata

12

SWORDFISH CLUB
jalapeno bacon, lemon sriracha aioli, arugula, tomato, avocado

16

FRIED CHICKEN SANDWICH
half sour pickles, honey mustard aioli

14

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq
[Impossible Burger option available (VG)]

15

MEAT AND CHEESE BOARD
elevation farms salumi, local cheeses, accoutrement

15

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

dinner 011819