FIRST DRAFT

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

12

ARTICHOKE DIP (V)
greens, potato, olive oil crackers

10

ASPARAGUS (GF,VG)
shallots, capers, tomato, evoo

7

CRISPY BRUSSELS (GF,V)
molasses butter, pepitas, maple dijon

8

BROCCOLI MARCONA (V)
pancetta, almonds, cheddar sherry herb dressing

9

PIMENTO CHEESE SCONES (V)
cheddar, chilies, berry serrano jam

8

GRILLED SHRIMP COCKTAIL (GF, DF)
avocado, radish, peppers

9

SCALLOP* CEVICHE (GF, DF)
yuzu, tequila pickled pineapple

9

CRAB LOUIE(GF, DF)
avocado, asparagus, quail egg, old bay aioli

9

DUCK POT PIE
vegetable confit, herb rolls

12

LAMB MEATBALLS (DF)
tomato sauce, flatbread

9

HARVEST SALAD(V)
bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette

11

MEAT AND CHEESE BOARD
elevation farms salumi, local cheeses

15

WINTER VEGETABLE SOUP cup (GF, V)
root vegetables, tarragon crème fraiche

5

HEADLINES

PAD THAI (GF,VG)
rice noodles, zucchini, tofu, peanuts

16

STUFFED PEPPERS (GF,VG)
Ancient grains, impossible crumbles, stewed tomato

19

SALMON* NIÇOISE (GF,DF)
fingerlings, haricot vert, sauce gribiche

24

SWORDFISH PICATTA (GF)
lobster broth, braised greens, carolina gold rice

24

CHICKEN TIKKA (GF)
garam masala, basmati, spinach

22

HERB ROASTED CHICKEN
gnocchi, confit mirepoix, veloute

23

BARBEQUE CHICKEN
ancho bbq, elote mac and cheese, broccolini

23

CARBONARA
poached egg*, pork belly, parmesan

18

SMOKED DUCK* A L’ORANGE (GF)
orange saison glaze, forbidden fried rice

24

CHILI BRAISED PORK (GF)
masa polenta, asadero, sofrito

24

PORK CHOP* (GF,DF)
sakura tomahawk, gigante cassoulet, calvados

24

STROGANOFF
short rib, mushroom ravioli, milk stout cream

27

LEMON RISOTTO (GF)
scallops*, greens, guanciale

23

STEAK* & POTATOES
bordelaise, blue cheese

33

SPECIAL EDITIONS

CUCUMBER SALAD (GF,DF)
shrimp, carrot, onion, rice wine

15

APPLE KALE SALAD (GF,V)
almonds, cheddar, fennel, orange vinaigrette

13

APPLE CHEDDAR FLATBREAD (V)
apple butter, roasted squash, sage

11

STRAWBERRY HAYSTACK SALAD(GF,V)
arugula, chevre, popped sorghum, pistachio vinaigrette

12

BROCCOLI MARCONA SALAD(GF)
pancetta, almonds, grapes, irish cheddar, sherry ranch

14

FLATIRON FLATBREAD
steak, artichoke hearts, parmesan, arugula

13

CAPRESE FLATBREAD (V)
heirloom tomato, buffalo mozzarella, basil balsamic

11

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

BAHN MI FLATBREAD (DF)
sriracha, pork belly, pickled radish

12

DIAVOLA FLATBREAD
salami, provolone, arrabiata, tomato

12

SWORDFISH CLUB
jalapeno bacon, lemon sriracha aioli, arugula, tomato, avocado

16

FRIED CHICKEN SANDWICH
avocado slaw, calabrian aioli

14

AP STANDARD*
strauss burger, bacon, cheese, veggies
[vegan burger option available (VG)]

15

SPECIAL EDITION*
caramelized onion, gruyere, au jus horseradish aioli
[vegan burger option available (VG)]

16

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

dinner 11/3/19

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