BREAKFAST

ONE EGG* ANY STYLE (DF)
bacon or sausage, fruit, toast

7

MINI RICOTTA PANCAKES (V)
pure maple syrup

7

PARFAIT (V)
honey lemon greek yogurt, house compote, house granola

4

LUNCH & DINNER

SEASONAL MIXED FRUIT BOWL (GF,V)
honey lemon greek yogurt

6

PASTA ALFREDO
broccoli, chicken

7

PEANUT BUTTER & JELLY SANDWICH (DF,V)
fruit cup, veggies with ranch, or seasoned fries

6

GRILLED CHEESE SANDWICH (V)
fruit cup, veggies with ranch, or seasoned fries

6

CHEESE BURGER*
fruit cup, veggies with ranch, or seasoned fries

14

CHICKEN FINGERS
fruit cup, veggies with ranch, or seasoned fries

7

GRILLED STEAK* OR CHICKEN (GF, DF)
steamed vegetables, roasted potatoes

11

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

breakfast 07/23/19

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