SOUPS & SALADS
Salads come with choice of chicken, shrimp, or tofu. Sub steak* or salmon* for $3

AVOCADO TOAST CAESAR
focaccia, parmesan, tomato

11

WALDORF SALAD (GF,DF)
roasted grapes, pickled celery, apple, walnut aioli

12

HARVEST SALAD (V)
bourbon pears, gorgonzola, pecans, pomegranate, calvados vinaigrette

11

NIÇOISE (GF,DF,V)
spinach, tomato, haricot vert, egg, sweet potato, white wine vinaigrette

14

SRIRACHA PEANUT (GF,VG)
greens, sprouts, cucumber, ginger lime dressing

13

CAULIFLOWER COBB (GF,V)
romaine, kale, tomato, egg, avocado, smoked mushroom, bleu cheese, mustard vinaigrette

17

ROASTED CAULIFLOWER SOUP (GF,DF)
potato, bacon, dill

5

FOR THE TABLE

ARTICHOKE DIP (V)
greens, yukon potato, olive oil crackers

10

BUFFALO BRUSSELS (GF, V)
hot sauce butter, honey bleu cheese, cashews

8

GNOCCHI MAC & CHEESE (V)
basil, sundried tomato, mozzarella

12

BLANCA FLATBREAD
ricotta, mozzarella, iberico ham, arugula

12

APPLE FLATBREAD
carnitas, white cheddar,onion & fennel jam

11

DIAVOLA FLATBREAD
salami, provolone, arrabiata, tomato

12

MEAT & CHEESE BOARD
elevation farms salumi,local cheeses, accoutrement

15

SANDWICHES
seasoned fries (DF,V), house salad (GF,VG), specialty tots (GF,DF,V), or soup

BARBEQUE JACKFRUIT (VG)
avocado slaw

12

SALMON WRAP
cucumbers, tomatoes, red onion, spinach, sunflower seeds, lemon basil yogurt

15

SWORDFISH CLUB
jalapeño bacon, lemon sriracha aioli, arugula, tomato, avocado

16

FRIED CHICKEN
half sour pickles, honey mustard aioli

14

GRILLED CHEESE
pork belly, tomatoes, jalapeño cheddar bread

14

BISON* PATTY MELT
onion, mushroom, pickles, calabrian aioli, sourdough

16

STRAUSS BURGER*
white cheddar, jalapeño bacon, crispy onions, mustard bbq
[Impossible Burger option available (VG)]

15

GF-Gluten Free • DF-Dairy Free • V-Vegetarian • VG-Vegan
Food is thoughtfully sourced and carefully served.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

market | bar | kitchen

lunch 011819